Vegan millionaire shortbread : How to Make 6 Plant-Based Treats

Introduction

Tired of settling for lackluster vegan desserts? Prepare to have your taste buds transformed! Did you know that you can make a decadent, gooey vegan millionaire shortbread that rivals the traditional version? In this comprehensive guide, we’ll show you how to create 6 delectable plant-based treats that will have your friends and family begging for more.

Ingredients List

To craft these irresistible vegan millionaire shortbread bars, you’ll need the following ingredients:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) vegan butter, chilled and cubed
• 1/4 tsp salt
• 1 cup (240ml) full-fat coconut milk
• 1/2 cup (120ml) maple syrup
• 1/4 cup (60ml) almond butter
• 1 tsp vanilla extract
• 1 cup (175g) vegan dark chocolate chips

For the topping, you can use:

• 1/2 cup (75g) roasted and salted cashews, roughly chopped
• 1/4 cup (35g) unsweetened shredded coconut

Timing

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the chilled vegan butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.

3. Press the shortbread dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the crust is lightly golden. Allow it to cool completely.

4. In a medium saucepan, combine the coconut milk, maple syrup, and almond butter. Bring the mixture to a gentle simmer over medium heat, stirring frequently, until it thickens to a caramel-like consistency, about 15-20 minutes.

5. Remove the caramel from the heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread crust, smoothing it out evenly.

6. Sprinkle the vegan dark chocolate chips over the caramel layer and gently press them into the surface.

7. In a small bowl, mix together the chopped roasted and salted cashews and the unsweetened shredded coconut. Sprinkle this topping evenly over the chocolate chips.

8. Place the pan in the refrigerator and chill for at least 2 hours, or until the caramel is set.

9. Once chilled, use the parchment paper overhang to lift the vegan millionaire shortbread out of the pan. Cut into 6 equal bars and serve.

Nutritional Information

Healthier Alternatives for the Recipe

For a slightly healthier twist, you can swap the all-purpose flour for whole wheat pastry flour or a gluten-free flour blend. Additionally, you can use unsweetened almond milk instead of full-fat coconut milk, and reduce the amount of maple syrup by 2 tablespoons.

Serving Suggestions

These vegan millionaire shortbread bars pair beautifully with a cup of hot coffee or a scoop of your favorite vegan ice cream. For a festive touch, you can sprinkle a dusting of powdered sugar or drizzle melted vegan white chocolate over the top.

Common Mistakes to Avoid

• Overworking the shortbread dough, which can lead to a tough crust
• Not cooking the caramel long enough, resulting in a thin or runny consistency
• Overcrowding the pan with too many chocolate chips or toppings, making the bars difficult to cut

Storing Tips for the Recipe

These vegan millionaire shortbread bars can be stored in an airtight container in the refrigerator for up to 1 week. For longer-term storage, they can be frozen for up to 3 months. When ready to serve, simply thaw the bars at room temperature.

Conclusion

Indulge in the ultimate plant-based decadence with these vegan millionaire shortbread bars. By following this easy-to-follow recipe, you’ll be able to create a showstopping dessert that will impress even the most discerning sweet tooth. Don’t be surprised when your friends and family beg you to make these vegan treats again and again. So, what are you waiting for? Preheat your oven and get ready to savor the deliciousness of vegan millionaire shortbread!

FAQs