Toll House Cookie Bar Recipe : 5 Classic Bakes for Any Day

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Introduction

Did you know that the average American consumes over 2 pounds of chocolate chips per year? That’s a lot of chocolate! But with our Toll House Cookie Bar recipe, you can indulge in a delicious, homemade treat that’s perfect for any occasion. Whether you’re craving a sweet snack, need a crowd-pleasing dessert, or want to bake up some holiday cheer, these classic cookie bars have you covered.

Ingredients List

To make our Toll House Cookie Bars, you’ll need:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
For a twist, try swapping out the chocolate chips for peanut butter chips, butterscotch chips, or a combination of nuts and dried fruit.

Timing

Prep Time : 20 minutes
Bake Time : 25-30 minutes
Total Time : 45-50 minutes

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and both sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the cookie bars to cool completely in the pan before cutting into squares.

Nutritional Information

Serving Size : 1 bar
Calories : 230
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 160mg
Total Carbs : 30g
Dietary Fiber : 1g
Sugars : 19g
Protein : 3g

Healthier Alternatives for the Recipe

For a healthier twist on this classic recipe, try using whole wheat flour or oat flour instead of all-purpose flour. Swap out the butter for coconut oil or applesauce to reduce the amount of saturated fat. You can also use dark chocolate chips or chopped nuts to add more antioxidants and healthy fats.

Serving Suggestions

These Toll House Cookie Bars are delicious on their own, but they also make a great base for a variety of toppings and add-ins. Try drizzling them with caramel or chocolate sauce, sprinkling with powdered sugar, or serving them à la mode with a scoop of vanilla ice cream.

Common Mistakes to Avoid

Overbaking the cookie bars, which can result in a dry, crumbly texture.
Not allowing the bars to cool completely before cutting, which can cause them to fall apart.
Using cold butter, which can prevent the bars from baking evenly.
Overmixing the batter, which can lead to tough, chewy bars.

Storing Tips for the Recipe

To store your Toll House Cookie Bars, let them cool completely, then cut into squares and place in an airtight container. They’ll keep at room temperature for up to 5 days or in the refrigerator for up to 1 week. For longer storage, you can freeze the bars for up to 3 months.

Conclusion

With this easy-to-follow Toll House Cookie Bar recipe, you can enjoy the classic flavors of chocolate chip cookies in a convenient, shareable form. Whether you’re baking for a crowd or craving a sweet treat for yourself, these bars are sure to satisfy your cookie cravings. So preheat your oven, gather your ingredients, and get ready to create a batch of irresistible homemade cookie bars that will have your friends and family coming back for more.

FAQs

Q: Can I use a different type of chocolate chip?
A: Absolutely! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even a combination of several varieties.

Q: Can I make these bars gluten-free?
A: Yes, you can make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How long do the cookie bars stay fresh?
A: When stored properly in an airtight container, the Toll House Cookie Bars will stay fresh for up to 5 days at room temperature or up to 1 week in the refrigerator.

Q: Can I double the recipe?
A: Yes, you can easily double the recipe to make a larger batch. Just be sure to use a larger baking pan, such as a 9×18-inch pan, and adjust the baking time accordingly.