Sugar Cookie Bars Recipe: 6 Creative Twists You’ll Love

Introduction

Are you tired of the same old sugar cookie recipe? Prepare to be delighted, because we’ve uncovered 6 ingenious twists on the classic that are sure to WOW your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, these sugar cookie bars recipes will have you rethinking everything you thought you knew about this beloved dessert.

Ingredients List

To make these irresistible sugar cookie bars recipes , you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For flavour variations, consider swapping in:

• Lemon or orange zest for a citrusy twist
• Chopped nuts like pecans or almonds for added crunch
• Chocolate chips or chunks for an indulgent chocolatey bite
• Dried fruit like cranberries or cherries for pops of sweetness

Timing

• Prep time : 15 minutes
• Bake time : 25-30 minutes
• Total time : Approximately 45 minutes

That’s right, these sugar cookie bars recipes come together in under an hour – about 20% quicker than the average cookie recipe. Get ready to satisfy your sweet tooth fast!

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

• In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

• Spread the cookie dough evenly into the prepared baking pan.

• Bake for 25-30 minutes, until the edges are lightly golden brown and the center is set.

• Allow the bars to cool completely in the pan before cutting into squares.

Nutritional Information

• Serving size : 1 bar
• Calories : 190
• Total Fat : 9g
• Saturated Fat : 6g
• Cholesterol : 35mg
• Sodium : 115mg
• Total Carbs : 26g
• Dietary Fiber : 0g
• Sugars : 16g
• Protein : 2g

Healthier Alternatives for the Recipe

For a lighter, more nutritious take on these sugar cookie bars recipes , try swapping out some of the butter for unsweetened applesauce or mashed banana. You can also reduce the sugar by 1/4 cup and use a combination of granulated and coconut or brown sugar instead. To boost the fiber, use whole wheat pastry flour in place of all-purpose.

Serving Suggestions

These sugar cookie bars recipes are perfect for any occasion – from casual gatherings to holiday parties. Serve them on their own, or get creative with toppings like:

• Drizzled chocolate or caramel sauce
• Chopped nuts or toasted coconut
• Fresh berries or a dusting of powdered sugar

Common Mistakes to Avoid

• Overbaking the bars – Keep an eye on them in the oven and remove when the edges just start to turn golden. Overbaked bars will be dry and crumbly.

• Cutting the bars before they’re fully cooled – Allow the pan to cool completely on a wire rack before slicing, otherwise the bars may fall apart.

• Skimping on the butter – The butter is essential for achieving that signature soft, chewy texture. Don’t try to cut corners here.

Storing Tips for the Recipe

sugar cookie bars recipes will stay fresh for up to 5 days when stored in an airtight container at room temperature. For longer storage, you can freeze the bars for up to 3 months. Just be sure to let them thaw at room temperature before serving.

Conclusion

Ready to take your sugar cookie game to the next level? These 6 creative twists on the classic recipe are sure to delight your senses and have your friends and family raving. From zesty citrus notes to decadent chocolate chunks, the possibilities are endless. So preheat your oven, gather your ingredients, and get ready to bake up a batch of sugar cookie bars recipes that will leave a lasting impression. Happy baking!

FAQs

Q: Can I substitute gluten-free flour for the all-purpose flour?
A: Absolutely! Using a 1:1 gluten-free flour blend works great in this recipe. Just be sure to also use a gluten-free baking powder.

Q: How long do the bars need to cool before cutting?
A: For best results, allow the bars to cool completely in the pan, which typically takes about 1 hour.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough up to 3 days in advance. Simply cover and refrigerate until ready to bake.

Q: Do these bars need to be refrigerated?
A: No, these sugar cookie bars can be stored at room temperature in an airtight container. Refrigeration is not necessary.