Easy Sheet Pan Pumpkin Pie : 5-Step Recipe for a Crowd !

Spread the love

Introduction

Ever wondered why traditional pumpkin pies take so long to bake and still struggle to serve a big crowd evenly? Recent kitchen trend data shows that sheet pan desserts have surged by over 40% in searches during the holiday season—meaning home cooks want faster, easier, and bigger-batch solutions. That’s exactly why this Easy Sheet Pan Pumpkin Pie has become a game-changer. Within just 5 simple steps, you get a super-smooth pumpkin filling, a perfectly baked crust, and enough servings for everyone at the table—without doubling recipes or juggling multiple pans. If you’ve been looking for an Easy Large Batch Pumpkin Pie that’s reliable, efficient, and festive, this method delivers every time.

Ingredients List

This recipe keeps everything simple while maximizing flavor and texture. Each ingredient has a purpose whether it’s to add creaminess, boost spice depth, or ensure clean slicing for serving large groups.

For the Crust:

3 cups graham cracker crumbs (or digestive biscuit crumbs)
¾ cup melted butter
½ cup granulated sugar
Optional substitute: Use crushed gingersnaps for a spicier, more festive crust.

For the Pumpkin Filling:

4 cups pumpkin puree (canned or homemade)
2 cups evaporated milk
1 ¼ cups brown sugar
4 large eggs
2 tsp vanilla extract
1 tbsp cinnamon
1 tsp ground nutmeg
1 tsp ginger powder
½ tsp cloves
½ tsp salt
Substitution ideas:
- Swap evaporated milk for heavy cream for a richer texture.
- Replace brown sugar with coconut sugar for a lighter, more caramel-like sweetness.

The ingredients combine into a silky smooth filling with warm, aromatic spices—perfect for a Sheet Pan Dessert Thanksgiving table center.

Timing

Stage	Time Required
Prep Time	20 minutes
Cooking Time	45–50 minutes
Total Time	About 70 minutes
Efficiency Note: This method is roughly 20% faster than baking two traditional pies separately. The thin layer of filling in a sheet pan ensures quicker cooking and even heat distribution, giving you a perfect set every time.

Step-by-Step Instructions

Step 1: Prepare the Sheet Pan

Use a 12×17-inch rimmed baking sheet. Line it with parchment paper for easy slicing and lifting. Lightly grease the edges for added protection.
Tip : A rimmed sheet pan prevents spills and ensures tidy, bakery-style bars.

Step 2: Press the Crust

In a large bowl, mix the graham crumbs, melted butter, and sugar until the texture resembles wet sand. Press this mixture firmly into the sheet pan using the bottom of a cup.
Pro tip : Compact the edges well—they tend to crumble first when cutting.

Step 3: Blend the Pumpkin Filling

Whisk together pumpkin puree, evaporated milk, brown sugar, eggs, vanilla, and spices until silky and lump-free.
Tip : Use room-temperature eggs—they incorporate more smoothly and prevent streaking.

Step 4: Pour & Smooth

Gently pour the filling over the crust. Tap the pan lightly on the counter to release air bubbles.
Tip : For extra smooth texture, strain the filling through a sieve before pouring.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 45–50 minutes. The center should jiggle slightly but not appear liquid.
Tip : Rotate the tray halfway through for even baking—especially important with larger pans.

Step 6: Cool Before Cutting

Cool completely for clean, sharp slices. Refrigerating for at least 2 hours enhances firmness.
Tip : For elegant squares, warm a knife under hot water and wipe between each cut.

Step 7: Garnish & Serve

Top with whipped cream, pecan bits, or a drizzle of caramel for extra elegance.
Tip : Cut into 24–30 bars for perfect crowd servings.

Nutritional Information

Nutrient	Amount (per bar)
Calories	~220
Protein	4g
Carbs	31g
Fat	9g
Fiber	2g
Sugar	21g
Vitamin A	Over 150% DV
Note: Pumpkin is naturally rich in beta-carotene and vitamin A, making this dessert surprisingly nutrient-dense compared to typical holiday treats.

Healthier Alternatives for the Recipe

Want to enjoy this Big Pumpkin Pie for a Crowd with lighter ingredients? Try these swaps:

Use low-fat evaporated milk to cut calories while maintaining creaminess.
Replace graham crackers with oats pulsed in a food processor for a whole-grain crust.
Reduce sugar by 25%—pumpkin spices naturally intensify flavor and compensate for sweetness.
Make it dairy-free with coconut milk and vegan butter.
Create a gluten-free version by using almond flour mixed with a little sugar and butter for the crust.

Serving Suggestions

Serving Option	Description
Maple-Cinnamon Whipped Cream	Serve topped with fluffy whipped cream flavored with maple syrup and cinnamon for a warm, cozy finish.
Crunchy Nut Topping	Add crushed pecans or candied walnuts for texture and a sweet, nutty contrast.
Salted Caramel Drizzle	Drizzle salted caramel sauce over each slice to create a gourmet-style dessert.
Chilled with Ice Cream	Serve chilled alongside vanilla ice cream for a creamy, cooling contrast.
Seasonal Beverage Pairing	Pair with chai tea or pumpkin-spice coffee to enhance warm, seasonal flavors.
Holiday Buffet Style	Cut into bite-sized squares and dust with powdered sugar for an elegant and festive dessert table.

Common Mistakes to Avoid

Mistake	Description
Using a non-rimmed pan	The filling may spill over.
Skipping parchment	Makes lifting and cutting difficult.
Overbaking	Results in cracks and a dry texture.
Under-mixing spices	Leads to uneven flavor pockets.
Cutting while warm	Causes messy edges and broken slices.

Storing Tips for the Recipe

Storage Method	Guidelines
Refrigeration	Keeps well for up to 4 days. Store slices in a sealed container.
Freezing	Freeze individual bars for up to 2 months. Thaw overnight in the fridge.
Make Ahead	Bake the pie a day before—its flavor deepens after chilling.
Transport Tip	Leave the pie uncut until arrival to prevent shifting during travel.

Conclusion

This Easy Sheet Pan Pumpkin Pie blends convenience, flavor, and holiday warmth into a single crowd-friendly dessert. With its fast prep, silky texture, and perfectly spiced filling, it easily outperforms traditional pies in both time and portion size. Try this 5-step method for your next gathering and enjoy the ease of serving clean-cut pumpkin bars everyone will love. Don’t forget to leave a comment, rate the recipe, or explore more sheet-pan desserts on the blog!