Bar Sugar Cookie Recipe : 3 Quick Desserts in One Pan

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Introduction

Are you tired of spending hours in the kitchen, struggling to create the perfect dessert? Look no further! This bar sugar cookie recipe is a game-changer, allowing you to whip up not one, not two, but three delectable treats in a single pan. Get ready to impress your guests with these scrumptious and versatile sweets that will have them coming back for more.

Ingredients List

To make these incredible bar sugar cookies, you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
Feeling adventurous? Try adding a handful of chopped nuts, a sprinkle of cinnamon, or a dash of lemon zest to give your bars an extra pop of flavor.

Timing

Prep time : 15 minutes
Bake time : 25-30 minutes
Total time : 40-45 minutes

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the bar sugar cookies to cool completely in the pan before cutting into squares or bars.

Nutritional Information

Serving size : 1 bar
Calories : 200
Total Fat : 9g
Saturated Fat : 6g
Cholesterol : 35mg
Sodium : 105mg
Total Carbohydrates : 27g
Dietary Fiber : 1g
Sugars : 17g
Protein : 2g

Healthier Alternatives for the Recipe

For a lighter version, try using half whole wheat flour and replacing some of the butter with applesauce or mashed bananas. You can also reduce the sugar by 1/4 cup and add a sprinkle of cinnamon for extra flavor.

Serving Suggestions

These versatile bar sugar cookies can be enjoyed in a variety of ways. Serve them as a sweet snack, or take it up a notch by topping them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar. They also make a wonderful dessert option for parties, potlucks, or as a homemade gift.

Common Mistakes to Avoid

Overmixing the dough, which can result in tough, dense bars
Overbaking the cookies, leading to a dry, crumbly texture
Failing to let the bars cool completely before cutting, causing them to fall apart

Storing Tips for the Recipe

These bar sugar cookies can be stored in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the baked and cooled bars for up to 3 months. Simply thaw them at room temperature before serving.

Conclusion

With this versatile bar sugar cookie recipe, you can enjoy three delectable desserts in one pan. From classic sugar cookies to indulgent ice cream sandwiches, the possibilities are endless. Give this recipe a try and wow your friends and family with your baking prowess. Don’t forget to share your creations and tag us on social media!

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to 1/4 teaspoon to avoid the bars becoming too salty.

Q: Can I make these bars ahead of time?
A: Absolutely! These bar sugar cookies can be baked and stored in an airtight container for up to 5 days at room temperature. You can also freeze the baked and cooled bars for up to 3 months.

Q: Can I add chocolate chips or other mix-ins to the recipe?
A: Yes, you can definitely get creative with mix-ins! Fold in up to 1 cup of chocolate chips, chopped nuts, or other desired add-ins when you’re combining the wet and dry ingredients.