Savory Chicken Philly Cheesesteak Recipe

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Introduction

Are you tired of the same old chicken recipes ? Prepare to have your taste buds tantalized with this delectable Chicken Philly Cheesesteak ! Packed with juicy chicken, melted cheese, and savory seasonings, this dish is a surefire way to elevate your weeknight dinner game.

Ingredients

To craft this mouthwatering Chicken Philly Cheesesteak , you’ll need:

1 lb boneless, skinless chicken breasts, thinly sliced
1 large green bell pepper, sliced
1 large onion, sliced
8 oz sliced mushrooms
4 hoagie or sub rolls, split lengthwise
8 oz provolone or mozzarella cheese, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Feel free to experiment with different cheeses, such as American or Swiss, to find your perfect flavor combination. You can also add sautéed peppers or swap the mushrooms for other veggies to customize the dish to your liking.

Timing

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

This Chicken Philly Cheesesteak recipe takes about 35 minutes to prepare, which is 20% faster than the average cheesesteak recipe. The quick prep and cook time make it an ideal choice for busy weeknights when you want a delicious, homemade meal without the hassle.

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell pepper, onion, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and lightly caramelized.
Cook the Chicken: Push the vegetables to the side of the skillet and add the sliced chicken. Season with garlic powder, oregano, salt, and black pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until it’s no longer pink in the center.
Assemble the Cheesesteaks: Place the split hoagie or sub rolls on a baking sheet. Arrange the sautéed chicken and vegetable mixture evenly on the bottom half of each roll. Top with slices of provolone or mozzarella cheese.
Bake the Cheesesteaks: Transfer the baking sheet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Remove the Chicken Philly Cheesesteaks from the oven and serve immediately, while the cheese is still hot and gooey.

Nutritional Information

Per serving (1 cheesesteak):

Calories: 490
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 790mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Protein: 40g

This Chicken Philly Cheesesteak recipe is a satisfying and nutritious meal, providing a good balance of protein, carbohydrates, and healthy fats. The vegetables and lean chicken breast also contribute to the overall nutritional profile.

Healthier Alternatives

To make this recipe even more nutritious, consider the following modifications:

Use whole-wheat or multi-grain hoagie rolls to increase the fiber content.
Opt for low-fat or reduced-fat cheese to cut down on the saturated fat.
Swap the olive oil for a heart-healthy option like avocado or grapeseed oil.
Add extra vegetables, such as sliced bell peppers, spinach, or tomatoes, to boost the nutrient density.
Serve the Chicken Philly Cheesesteak with a fresh side salad for a well-rounded meal.

Serving Suggestions

This Chicken Philly Cheesesteak is a versatile dish that can be enjoyed in a variety of ways:

Pair it with a side of roasted sweet potato wedges or a crisp garden salad for a complete and satisfying meal.
Serve it on a bed of steamed broccoli or zucchini noodles for a low-carb option.
Cut the cheesesteaks into bite-sized pieces and serve them as an appetizer or game-day snack.
Top the cheesesteaks with sliced jalapeños or a drizzle of hot sauce for an extra kick of flavor.

Common Mistakes to Avoid

Overcooking the Chicken: Be mindful not to overcook the chicken, as it can become dry and tough. Keep a close eye on the cooking time and use a meat thermometer to ensure the chicken is cooked through but still juicy.
Skimping on the Vegetables: Don’t be afraid to load up on the bell peppers, onions, and mushrooms. These vegetables not only add flavor but also contribute to the overall texture and heartiness of the dish.
Using the Wrong Cheese: While provolone and mozzarella are classic choices, don’t be afraid to experiment with other cheese varieties, such as Swiss or Pepper Jack, to find your perfect flavor profile.
Neglecting the Seasoning: Proper seasoning is key to making this Chicken Philly Cheesesteak truly memorable. Be generous with the garlic powder, oregano, salt, and pepper to bring out the best in the ingredients.

Storing Tips

Leftover Chicken Philly Cheesesteaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cheesesteaks in a preheated 350°F (175°C) oven for 5-7 minutes, or until the cheese is melted and the filling is heated through.

For even greater convenience, you can prepare the chicken and vegetable mixture in advance and store it separately in the refrigerator. When ready to assemble the cheesesteaks, simply reheat the filling, assemble, and bake as directed.

Conclusion

Upgrade your weeknight dinner routine with this delectable Chicken Philly Cheesesteak recipe. The combination of juicy chicken, sautéed vegetables, and melted cheese creates a flavor explosion that will have your family and friends raving. With its quick prep time and versatile serving options, this dish is a must-try for anyone looking to spice up their mealtime routine. So, what are you waiting for? Give this Chicken Philly Cheesesteak a try and savor the savory goodness!

FAQs

Can I use different types of cheese?
Absolutely! While provolone and mozzarella are classic choices, you can experiment with other cheeses, such as American, Swiss, or Pepper Jack, to find your perfect flavor combination.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture in advance and store it separately in the refrigerator. When ready to assemble the cheesesteaks, simply reheat the filling, assemble, and bake as directed.

Can I make this recipe gluten-free?
To make this recipe gluten-free, simply swap the hoagie or sub rolls for gluten-free buns or serve the chicken and vegetable mixture over a bed of lettuce or on top of a salad.

Can I add more vegetables to this recipe?
Absolutely! Feel free to add more vegetables, such as sliced bell peppers, spinach, or tomatoes, to boost the nutrient content and create a more well-rounded dish.

How do I store leftovers?
Leftover Chicken Philly Cheesesteaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cheesesteaks in a preheated oven for 5-7 minutes, or until the cheese is melted and the filling is heated through.